CHINA HERITAGE
QUARTERLY
China Heritage Project
,
The Australian National University
ISSN 1833-8461
No. 29, March 2012
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FEATURES
Articles on the Theme of this Issue
Features | China Heritage Quarterly
History
A Very Short History of Tea in China, by Marco Ceresa
Tea in Ephraim Chambers'
Cyclopædia
Tea Jesuitica, by Jeremy Clarke, SJ
The Tea-plant of China, by Robert Fortune
Far-famed Sung-lo-shan 松蘿山, by Robert Fortune
道: Invented Traditions
Aesthetics and Emotion in Taiwanese Tea Culture, by Scott Writer
A Quintessential Invention, by Loretta Kim 金由美 and Lawrence Zhang 張樂翔
景: The Settings
The Gentle Art of Tea Drinking, by John Calthorpe
All the Tea Under Heaven, by Charlene Wang 汪晓宁
The Eternal Green, by Jeff Fuchs
The Tea Horse Road and the Politics of Heritage, by Gary Sigley
聚: Coming Together
On Tea and Friendship, by Lin Yutang 林語堂
Old Min's Tea 閔老子茶, by Zhang Dai 張岱
Tributes to a Tea Drinker: Wang Shih-shen's 汪士慎 'Asking for Snow Water' 乞水圖 by Alfreda Murck
Ways that are Dark: Taking Tea, by W. Gilbert Walshe
Tea People Talk Tea
, by Zhou Zuoren 周作人 et al.
A Tea Addict's Journal, by Lawrence Zhang 張樂翔
具: Accoutrements
Tea Utensils Illustrated 茶具圖贊, by The Old Man Who Examines the Usages of Peace 審安老人
The Sophisticate's Guide to Tea, by 'hetao'
Cooking with Tea, reflections and a recipe by Fuchsia Dunlop
Tea Drinking and Ceramic Tea Bowls, by Li Baoping 李宝平
席: The Scene
Tempest over Teapots: The Vilification of Teahouse Culture, by Qin Shao 邵勤
The Teahouse: A Political Site, by Di Wang 王笛
Playing Lao She's 老舍 Teahouse 茶馆, by Ying Ruocheng 英若诚
The Strange Tale of the Cultural Revolution Tea Industry, by Keith Forster
Wistaria Teahouse 紫藤爐, by Linda Jaivin